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Tomato Marmalade Recipe

   
 

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     Tomato Marmalade

Category   Sauces
Sub Category   None

Ingredients
2 lbs. tomatoes, peeled, sliced-reserve juing
3 C. sugar
1 small orange, quartered, seeded, sliced thin
1/2 lemon, halved, seeded, sliced very thin
2 t. whole cloves and 1 1/2 sticks cinnamon wrapped in cloth
 

Instructions
simmer (40 5o 60 min ) until mixture holds a shape. Pour into 2 sterilized 8 oz Mason jars. Wipe rims and seal tightly.


Originally Submitted
6/25/2013





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