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Crockpot Chicken Stroganoff Recipe


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     Crockpot Chicken Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   2

2 boneless, skinless chicken breasts
1 can cream of chicken or cream of celery soup
1 can evaporated milk
1 can water
chicken bouillon
dried onion flakes
Italian seasoning
salt and pepper (to taste)
butter (optional)
2 2/1-3 cup desired pasta (uncooked)

Combine all ingredients in a crock pot. Cook on high for 3 1/2 hours. Cut up chicken into small pieces and return to crockpot, cooking for another 30 minutes on high.
Add 2 1/2-3 cups uncooked pasta to the crockpot and stir.Cook on high for an additional 45 minutes. Serve and enjoy!
NOTE- Can replace evaporated milk with 8 oz of cream cheese. Also can replace can of water and chicken bouillon with chicken broth. --Additional note- To cook on low, double all cooking times.

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