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Beef, Black Bean, and Corn Nachos Recipe

   
 

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     Beef, Black Bean, and Corn Nachos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tablespoons olive oil
1/2 to 1 large onion, chopped
1 1/2 lbs ground beef
1 tablespoon chili powder
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon sugar
1 can black beans, drained
1 can corn, drained
 
1 can (15 oz) tomato sauce
1 tablespoon cilantro
2 tablespoons lemon juice
tortilla chips
cheddar cheese, shredded
sour cream

Instructions
Heat oil in large skillet over medium-high heat. Sauté onion and garlic. Add beef and sauté until brown. Add chili powder, oregano, and sugar; stir. Add beans, corn and tomato sauce. Cover; simmer until beef is cooked through. Mix in cilantro and lemon juice. Season with salt and pepper if needed. Serve in bowls over tortilla chips. Top with cheese and sour cream.


Originally Submitted
1/11/2008





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