1 to 1 1/2 teaspoons Creole seasoning, or to taste
freshly ground black pepper
1 1/4 cups half and half or whole milk
3 to 4 drops Tabasco or other hot sauce
1/2 teaspoon salt, or to taste
Instructions
Chicken
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
Cream Sauce
Add the flour gradually, stirring constantly. Once all the flour is blended in, gradually stir in the milk, stirring constantly with a wooden spoon. Once all the milk has been added, continue to stir and cook over low heat until the sauce thickens; remove from heat and stir in the Tabasco, creole seasoning, salt and peper to taste.
Originally Submitted
6/26/2013
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