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1. Preheat oven to 400°.
2. Combine 1 1/2 tablespoons garlic, 1/2 teaspoon
salt, 1/2 teaspoon pepper, and sage in a small
bowl. Remove and discard giblets and neck from
chicken. Starting at neck cavity, loosen skin from
breast and drumsticks by inserting fingers, gently
pushing between skin and meat. Lift wing tips up
and over back; tuck under chicken. Rub garlic
mixture under loosened skin. Place chicken, breast
side up, on rack of a broiler pan coated with
cooking spray. Place rack in broiler pan.
3. Combine potatoes, squash, butter, 1 1/2
teaspoons garlic, 1/2 teaspoon salt, and 1/4
teaspoon pepper. Arrange vegetable mixture around
chicken. Bake at 400° for 1 hour or until a
thermometer inserted into meaty part of thigh
registers 165°. Let stand 10 minutes. Discard
skin.
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