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Hawaiian pizza subs Recipe

   
 

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     Hawaiian pizza subs

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 (13.2-ounce) package refrigerated crusty French bread dough
1/2 cup lower-sodium marinara sauce
2 ounces Canadian bacon, sliced and coarsely chopped
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1 cup peeled cubed fresh pineapple
1/4 cup sliced green onions (optional)
 

Instructions
1. Preheat oven to 350°. 2. Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise. 3. Preheat broiler to high. 4. Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.


Originally Submitted
6/26/2013





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