2 ounces French bread baguette, torn into 1-inch pieces
1/3 cup grated Parmesan cheese
Instructions
1. Preheat oven to 450°.
2. Heat a Dutch oven over medium-high heat. Add 1
1/2 teaspoons oil; swirl. Add onion; sauté 4
minutes. Add garlic; sauté 1 minute, stirring
constantly. Add sausage, salt, and pepper; sauté 5
minutes, stirring to crumble. Remove mixture from
pan; drain. Wipe pan.
3. Return sausage mixture to pan. Stir in flour;
sauté 30 seconds, stirring constantly. Combine
milk and eggs, stirring well. Reduce heat to
medium. Stir milk mixture into sausage mixture;
bring to a boil, and cook 2 minutes, stirring
constantly. Remove from heat; stir in spinach.
Spoon spinach mixture into an 11 x 7-inch glass or
ceramic baking dish coated with cooking spray.
4. Place bread in a food processor, and pulse
until 1 cup coarse crumbs form. Heat a large
skillet over medium-high heat. Add remaining 1 1/2
tablespoons olive oil to pan, and swirl to coat.
Stir in crumbs, and sauté for 3 minutes or until
toasted, stirring frequently. Sprinkle crumbs over
spinach mixture, and top with cheese. Bake at 450°
for 12 minutes or until bubbly.
Originally Submitted
6/26/2013
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You can add this Garlicky spinach-sausage gratin recipe to your own private DesktopCookbook.
