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Instructions |
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In a bowl, mix the Bisquick baking mix and milk with
a fork, until the baking mix is moistened. Form a
soft dough ball, and then knead the dough about 10
times on a lightly floured flat surface.
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Flatten the dough with your hands and then roll
the dough out from the center. Leave a little
thickness to the dough. Cut the dough into strips
and then into squares. You can make the squares as
big/small as you want. We like them smaller,
about 2 inches by 1/2 inch. In a medium-sized
saucepan have approximately 2 cups of oil on high
heat. When the oil is hot drop in your pieces of
dough about 6 at a time. All you basically want to
do is brown the dough.
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Place on a plate and sprinkle with powdered sugar.
Continue the process. Watch carefully as they cook
fast.
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Another variation is to use pizza dough from your favorite pizza place.
We have used Whole Foods dough. Makes a fluffier mini beignet. Roll
out the dough about 1/8 to 1/4 in thick, cut into rectangles. Fry as
above.
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Originally Submitted
6/26/2013
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