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Mini Beignets Recipe


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     Mini Beignets

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

1 cup bisquick baking mix
1/3 cup milk
2 cup oil in medium-sized saucepan for frying (canola or peanut)
powdered sugar, enough to cover beignets

In a bowl, mix the Bisquick baking mix and milk with a fork, until the baking mix is moistened. Form a soft dough ball, and then knead the dough about 10 times on a lightly floured flat surface.
Flatten the dough with your hands and then roll the dough out from the center. Leave a little thickness to the dough. Cut the dough into strips and then into squares. You can make the squares as big/small as you want. We like them smaller, about 2 inches by 1/2 inch. In a medium-sized saucepan have approximately 2 cups of oil on high heat. When the oil is hot drop in your pieces of dough about 6 at a time. All you basically want to do is brown the dough.
Place on a plate and sprinkle with powdered sugar. Continue the process. Watch carefully as they cook fast.
Another variation is to use pizza dough from your favorite pizza place. We have used Whole Foods dough. Makes a fluffier mini beignet. Roll out the dough about 1/8 to 1/4 in thick, cut into rectangles. Fry as above.

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