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1. Chop potato into small cubes, roughly the size
they appear in the photo. The smaller they’re
chopped, the quicker they’ll cook.
2. Heat up the rice
3. Boil the potatoes for roughly 8 minutes in a
small saucepan
4. While they’ll boiling, begin heating the cabbage
and frozen vegetables in a larger saucepan
5. Add the boiled potato, Kare curry paste and
coconut cream
6. Cook for roughly 5 minutes.
7. Serve with rice.
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