|
1. Preheat oven to 350 degrees Farenheit.
2. Cream together cream cheese, butter and Splenda.
3. Add eggs, almond milk and vanilla and mix until uniform.
4. In another bowl, whisk together baking powder, baking soda, coconut flour, protein powder and salt.
5. Add dry ingredients to cream/milk/eggs mixture and mix until combined. Mixture will be very thick, like cookie dough. Add egg whites to get the mixture more maleable.
6. Fold in strawberries.
7. Spoon batter into paper muffin cups in muffin tin. Fill about 3/4 full.
8. Bake for 20-25 minutes until the tops are golden then let cool.
|
