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Funnel cakes Recipe

   
 

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     Funnel cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 egg, beaten
2/3 cup milk
1 tsp baking powder
1-1/4 cup all purpose flour
2 tbsp sugar
1/4 tsp salt
oil for frying, enough to cover the bottom of skillet
powdered sugar for topping
 

Instructions
Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.
Preheat oil in fry pan to 375 degrees F. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle. Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.
Sprinkle with powdered sugar and top with fruit preserves while still warm.


Originally Submitted
6/27/2013





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