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Chicken and Crescent casserole Recipe

   
 

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     Chicken and Crescent casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans crescent rolls
2-3 chicken breasts (cooked, shredded)
1 cup milk
2 cans cream of chicken soup
1 cup shredded cheddar cheese
1/4 cup butter, melted
 

Instructions
Roll chicken in rolls. Set aside.
To make sauce, heat milk, soup, cheese and butter until melted. Pour 3 tbsp of soup mixture into bottom of dish. Place rolls in dish. Pour remaining soup mixture over rolls.
Bake at 350 for 45 minutes or until rolls are brown on top.


Originally Submitted
6/27/2013





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