Free Online Recipes

Sign Up login

Museum Carrot Cake w/ Cream Cheese Frosting Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Museum Carrot Cake w/ Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

1 1/2 cups vegetable oil
2 cups sugar
3 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon salt
2 cups carrots, shredded
1 cup walnuts, chopped
1/2 cup crushed pineapple
cream cheese frosting

Combine all ingredients, mix until well blended. Pour into greased or sprayed baking pans. Bake at 350 about 1 hourócake will spring back when touched. Cover cooled cake with cream cheese frosting.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Museum Carrot Cake w/ Cream Cheese Frosting recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.