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Museum Carrot Cake w/ Cream Cheese Frosting Recipe

   
 

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     Museum Carrot Cake w/ Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon salt
2 cups carrots, shredded
 
1 cup walnuts, chopped
1/2 cup crushed pineapple
cream cheese frosting

Instructions
Combine all ingredients, mix until well blended. Pour into greased or sprayed baking pans. Bake at 350 about 1 hourócake will spring back when touched. Cover cooled cake with cream cheese frosting.


Originally Submitted
1/11/2008





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