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Heat oven to 350. In medium bowl, blend cream
cheese - 2 Tbsp. butter till smooth. Add next 6
ingredients and mix well. Separate crescent dough
into 4 rectangles, pressing perforations to seal.
Spoon 2 cup meat mixture onto center of each
rectangle - pull 4 corners of dough to top center
of chicken mixture to seal. Twist slightly and
seal edges. Brush top with remaining margarine -
sprinkle with croutons.
Place on ungreased cookie sheet. Bake 20-25
minutes or till golden brown.
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