Combine 4 tablespoons kosher salt, 3 tablespoons light brown sugar, 2 tablespoons paprika, and 1 tablespoon cayenne pepper in a small bowl or resealable container.
DO AHEAD- Rub can be made 2 months ahead. Store airtight at room temperature.
Serving
Suggestions
Beer Can Chicken
Originally Submitted
6/29/2013
0 Out of 5 from
0 reviews
You can add this 4-3-2-1 Spice Rub recipe to your own private DesktopCookbook.
