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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
Premade meatballs
2, 10.75 oz cans condensed cream of mushroom soup
12 oz can evaporated milk
1 T chopped parsley
Egg noodles (cooked)
 
Instructions
Cook meatballs according to package. Set aside in oven safe bowl.
In a medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Spoon meatballs and sauce over pasta. Sprinkle with parsley before serving.


Originally Submitted 6/29/2013





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