Place the bowl near your cutting board. After cutting or chopping each ingredient, add each one to the bowl. Cut the tomato crosswise in half. Gently squeeze each half, cut side down, to remove the seeds. Chop the tomatoes.
Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop the bell pepper. Peel and slice the green onions. Peel and finely chop the garlic.
Cut the stem off of the jalapeno chili, cut the chili lengthwise in half and scrape out the seeds. Cut the chili into strips, and then finely chop.
Add the cilantro, lime juice and salt. Mix all the ingredients. Cover and refrigerate at least 1 hour to blend flavors but no longer than 7 days.
Originally Submitted
1/12/2008
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