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Stuffed Pasta Shells Recipe


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     Stuffed Pasta Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   42 minutes

12 uncooked jumbo pasta shells
1 medium onion
1 lb lean ground beef
1 1/2 tsp chili powder
1 package cream cheese (3 oz)
1/4 C taco sauce
cooking spray
1/2 C taco sauce
1 C shredded cheese
1/2 C crushed corn chips
4 medium green onion with tops
1/2 C sour cream

Fill pot about half full of water. Cover and heat over high heat until the waiter is boiling rapidly. Add the pasta shells. Heat to boiling again. Boil uncovered 11-13 minutes, stirring frequently, until tender. While the water is heating and the pasta shells are cooking, continue with the recipe. Peel and chop the onion. Cook the ground beef and onion in the skillet over medium-high heat 5-6 minutes, stirring occasionally, until beef is brown. Drain.
Stir the chili powder, cream cheese and 1/4 C taco sauce into the beef in the skillet. Heat over medium-low heat 2-3 minutes, stirring occasionally, until cheese is melted. Remove the skillet from the heat.
Heat the oven to 350. Spray the square pan with cooking spray. Drain the pasta shells in a strainer or colander. Fill the shells with the beef mixture, using about 2 T for each shell. Place filled shells in the sprayed pan. Pour 1/2 C taco sauce over the shells.
Cover with aluminum foil and bake 20 minutes. Remove the pan from the oven. Sprinkle the cheese and corn chips over the shells. Bake uncovered about 10 minutes longer or until cheese is melted. Peel and slice the green onions. Garnish pasta shells with sour cream and green onions.

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