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Fettuccine Alfredo Recipe

   
 

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     Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. fettucine
1/2 cup butter
2 cloves garlic, chopped
2 1/2 cups light cream or half and half
1 1/2 cups grated Parmesan cheese
1/2 teaspoon pepper
pinch of salt
 

Instructions
Bring 4 quarts of water to a boil. Add 1 teaspoon salt when water is boiling. Add fettuccine. Cook uncovered 10-12 minutes (or according to package). Drain; cover and set aside. In a large skillet, melt butter. Sauté chopped garlic over medium heat for 1 minute. Stir in 1 1/2 cups cream or half and half. Cook over medium heat 3-4 minutes, stirring constantly. When hot, stir in fettuccine. Add remaining cream or half and half, Parmesan cheese, and salt and pepper. Stir to mix well. After 1-2 minutes, when pasta is hot, serve accompanied by extra cheese for sprinkling, if desired.


Originally Submitted
6/30/2013





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