Mix Well and pour into greased 9x13 pan. Bake at 350 degrees for a bout 30-35 minutes. Let cool.
Frosting- 1/4 cup butter or margarine softened
2 egg yolks
1 cup powdered sugar
Mix together and fold in 8 oz. cool whip
Frost cooled cake and sprinkle with 3 cans crushed frozen Heath bars. Refrigerate overnight.
Originally Submitted
6/30/2013
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