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2 (15-oz.) cans black beans, rinsed, drained and divided
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3/4 c. finely chopped fresh cilantro, divided
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3/4 c. (3 ozs.) shredded Monterey Jack
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1/4 cup panko
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2 tsp. ground cumin
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1 tsp. dried oregano
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1/2 tsp. sea salt
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1/2 medium jalapeno pepper, finely chopped
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2 large egg whites
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Cooking spray
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1 1/4 c. chopped peeled mango (about 1 medium)
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3 T. chopped shallots
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1 1/2 T. fresh lime juice
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1 avocado, peeled and chopped
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1 garlic clove, minced
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6 (2-oz.) whole-wheat hamburger buns, lightly toasted
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6 green leaf lettuce leaves
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