1. Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil,
oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large
straight-sided skillet. Bring to a boil over high heat. Boil mixture,
stirring and turning pasta frequently with tongs, until pasta is al
dente and water has nearly evaporated, about 9 minutes.
2. Season to taste with salt and pepper, divide among 4 bowls, and
garnish with basil. Serve with oil and Parmesan.
Trust me this recipe is delicious!
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