Free Online Recipes
 |  

Sign Up login
 
 

Buttermilk Blueberry Coffee Cake with Brown Butter Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buttermilk Blueberry Coffee Cake with Brown Butter

Category   Desserts - Breads
Sub Category   None

Ingredients
For the cake
1 cup butter, room temperature
2 cups sugar
3 eggs
2 tsp. vanilla
1 cup sour cream
2 ½ cups flour
2 tsp. baking powder
½ tsp. baking soda
 
½ tsp. salt
½ tsp. nutmeg
¼ cup buttermilk
1 cup fresh blueberries
For the glaze-
½ cup powdered sugar
4 tbsp. butter
1 tsp. vanilla, 2 tbsp. milk

Instructions
1. Preheat the oven to 350F. Prepare a 10 inch bundt pan (with a removable bottom) with baking spray. 2. In the bowl of a standing mixer, cream together the butter and the sugar until well incorporated. Add the eggs and the vanilla and beat until fluffy. Then add the sour cream and beat until the batter is smooth and fluffy. 3. In a separate bowl, combine all of the dry ingredients, and then add the dry ingredients to the batter and partially mix together. Add the buttermilk and beat until you have a smooth batter.
4. Remove the mixing bowl of batter from the mixer, and, using a spatula, gently fold in the blueberries. Transfer the batter to the prepared bundt pan and bake at 350F for 55 minutes, or until a skewer just comes out clean. 5. Let the cake cool for about 10 minutes before turning over onto a cake plate. While the cake is cooling, prepare the glaze. 6. In a small pan, melt the butter and continue to cook on low heat until the butter has turned a dark golden brown color. When it reaches this color, (but before it burns), set aside. In a small bowl add the powdered sugar and vanilla, and then whisk in the brown butter. Thin out the glaze with the milk, and whisk until the glaze is smooth and runny. 7. When you have turned the cake out onto a cake plate, drizzle the glaze over the top. Slice and serve warm or at room temperature.


Originally Submitted
7/1/2013





0 Out of 5 from 0 reviews

You can add this Buttermilk Blueberry Coffee Cake with Brown Butter recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.