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Mix oil, sugar, vinegar, and seasoning packets from Ramen Noodles together. Refrigerate overnight. Toast almonds and crunched up ramen noodles by baking or saueteing in butter until brown (I usually bake). Mix with cole slaw, onions, almonds, and sunflower seeds and crunched up nooles.
Pour oil mixture over cole slaw misture just prior to serving. I do not mix the ramen noodles, almonds, and sunflowers in until right before I put the oil mixture on. I usually get everything ready the night before and mix together at the last minute.
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