Preheat oven to 392'. Mix the dates in a blender.
Mix together the dry ingredients into a stock and
stock in two separate bowls. Combine the
ingredients for the filling. Add a layer on a
baking sheet lined mold and shape a den
to put the filling in. Add the filling, then
layer two. Bake 10 minutes. Allow the bar to cool
off a bit before eating (I put my in foil and took
a snack on the train).