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Carrot Cake Pancakes w/ Coconut Maple Cream Cheese Recipe

   
 

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     Carrot Cake Pancakes w/ Coconut Maple Cream Cheese

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 eggs
1/2 cup finely shredded carrot
2 tbsp coconut flour
1/2 tsp baking powder
1/2 tsp cinnamon
2 tbsp almond milk
 

Instructions
In a bowl, whisk together eggs and shredded carrot. Add coconut flour, baking powder, cinnamon, and mix well. Add almond milk and mix one last time. Then make your pancakes! This makes about 4 or 5. Top with coconut maple cream cheese, bananas & strawberries.


Originally Submitted
7/1/2013





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