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Hot Artichoke Crabmeat Dip
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Appetizers
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Gluten-Free
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4cups (16 servings)
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| Preptime |
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20 minutes
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Ingredients |
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1 package (8oz) cream cheese, softened
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1 cup mayo
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1 garlic clove, pressed or chopped
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1-2 jars (approx 14oz) marinated artichoke hearts, drained and chopped
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8oz crabmeat, drained and picked thru for shells
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1/3 cup thinly sliced green onions (scallions)
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3/4 cup (3oz) grated fresh Parmesan cheese
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1 lemon
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1/8 tsp ground black pepper
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Instructions |
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1. Preheat oven to 350. Combine cream cheese and
mayo in large bowl. Mix well. Add Garlic
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2. Add artichokes, crab meat, Parmesan cheese, green
onions,black pepper, and 1 tsp lemon zest. Mix well.
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3. Spoon mixture into shallow baking dish and spread
to even. Bake 25-30 minutes or until golden brown
around edges.
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Originally Submitted
7/2/2013
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0 Out of 5 from
0 reviews
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