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Jalapeno Lemonade Recipe


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     Jalapeno Lemonade

Category   Beverages
Sub Category   None

for jalapeno sugar syrup
1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade)
1 cup water
1 cup sugar
1/8th teaspoon salt
other ingredients
1 cup lemon juice (juice of about 6 large lemons), strained
6 cups water

Place the chopped jalapeno and 1 cup water in a small saucepan. Bring to a boil. Continue boiling till about half the water has evaporated, about 2 minutes. Then add sugar and salt and stir. Reduce heat to low and simmer just until sugar has dissolved, about 2 minutes. Let the syrup cool for about 5 minutes.
Place a strainer over a pitcher. Pour the jalapeno sugar syrup, lemon juice and 6 cups water through the strainer into the pitcher. Stir well. Serve chilled over ice cubes.
For tequila spiked jalapeno lemonade recipe- follow the recipe above, but instead of 6 cups water use 5 cups water - 1/2 cup (or more!) tequila. Serve on ice.

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