1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade)
1 cup water
1 cup sugar
1/8th teaspoon salt
1 cup lemon juice (juice of about 6 large lemons), strained
6 cups water
Place the chopped jalapeno and 1 cup water in a
small saucepan. Bring to a boil. Continue boiling
till about half the water has evaporated, about 2
minutes. Then add sugar and salt and stir. Reduce
heat to low and simmer just until sugar has
dissolved, about 2 minutes. Let the syrup cool
for about 5 minutes.
Place a strainer over a pitcher. Pour the jalapeno
sugar syrup, lemon juice and 6 cups water through
the strainer into the pitcher. Stir well. Serve
chilled over ice cubes.
For tequila spiked jalapeno lemonade recipe- follow
the recipe above, but instead of 6 cups water use 5
cups water - 1/2 cup (or more!) tequila. Serve on
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