|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2-3 cloves of garlic
|
| |
1 teaspoon salt
|
| |
1 tablespoon Paprika
|
| |
1 teaspoon sugar
|
| |
1 cucumber, chopped
|
| |
8 lg tomatoes, peeled and seeded; blanch in boiling water
|
| |
Dash of Tabasko
|
| |
3 tablespoons olive oil
|
| |
1 tablespoon white wine vinegar
|
|
|
| |
1 1/2 cups chicken broth
|
| |
Green pepper
|
| |
Black olives
|
| |
Shallots
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mash first 4 ingredients together. Sue added onion to this step versus as a garnish.
|
|
|
|
Puree mixtures as desired. Chill. Garnish with green pepper, black olives, and shallots.
|
|
|
|
|
|
|
|
Originally Submitted
7/2/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sue Coulter's Gaspacho recipe to your own private DesktopCookbook.
|
