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Straweberry Pretzel Jello Dessert Recipe

   
 

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     Straweberry Pretzel Jello Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups crushed pretzels
3/4 c butter melted
3 Tbsp sugar
16 oz cream cheese, softened
1½ c sugar
16 oz cool whip, thawed to room temp
1 (6oz) box strawberry Jello
2 cups boiling water
3 cups strawberries sliced
 

Instructions
Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly on the bottom of a 9x13 pan. Bake at 375 degrees for 8 minutes. Let cool completely.
In a large bowl, combine cream cheese, sugar, and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the Jello mixture from seeping through.
Bring 2 cups of water to a boil. Remove from stove and add Jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.


Originally Submitted
7/2/2013





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