Cook gnocchi according to package directions. Drain.
Heat butter in large nonstick skillet over medium. Add pine
nuts; cook 3 mins. or until butter and nuts are lightly browned.
Add garlic; cook 1 min. Add gnocchi and spinach; cook until
spinach wilts.
Stir in salt and pepper. Sprinkle with Parmesan.
Serving
Suggestions
Yield- 4 servings
Originally Submitted
7/2/2013
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