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CRAB CAKES Recipe

   
 

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     CRAB CAKES

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
CRAB CAKES 1 large egg 2 and a half tablespoons mayonnaise 1 and a half teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning one fourth teaspoon salt one fourth cup finely diced celery 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat half cup panko Canola oil 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat-be sure to check the meat for any hard and sharp cartilage and panko, gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes-about half a cup each and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.


Originally Submitted
7/2/2013





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