Pound chicken to flatten evenly; set aside. In a
skillet, melt 3tbsp of butter; add garlic and 1/2
tsp dill. Add chicken; cook until juices run clear.
Remove and keep warm.
Spread both sides of bread with remaining butter.
In a skillet or griddle, grill bread on both sides
until browned.
In a small bowl, combine cream cheese, lemon juice,
and remaining dill; spread on one side of grilled
bread.
Place lettuce, chicken, and tomato on bread; top
with remaining bread.
Originally Submitted
7/3/2013
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