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Asparagus with dill sauce Recipe

   
 

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     Asparagus with dill sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

Ingredients
1/2 lb fresh asparagus, trimmed (or a bunch)
1/4 cup sour cream
1 tsp milk
1/4 tsp dill weed
1/8 tsp salt
1/8 tsp pepper
 

Instructions
Place asparagus in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boi; cover and steam for 3-5 minutes.
Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave for 30-60 seconds or until heated through. Serve with asparagus.


Originally Submitted
7/3/2013





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