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Prepare brownie batter according to package directions. Bake in Large Bar Pan baking pan at 350° for 20 minutes or until a toothpick inserted near
the center comes out with moist crumbs (do not overbake). Cool on a Stackable Cooling Rack; cut into 3/4-in. pieces. with Bread Knife.
Cut peanut butter cups in half; set aside 1/3 cup in Prep Bowl for garnish. In Classic Batter Bowl, whisk milk and pudding mixes for 2 minutes (mixture
will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a Trifle Bowll; top with
a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped
topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
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