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Biscuits and Gravy Breakfast Casserole Recipe Recipe

   
 

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     Biscuits and Gravy Breakfast Casserole Recipe

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
1 pound pork sausage 2 tbsp. butter 2 packages Sausage Gravy Mix makes 2 cups per package 12 eggs 1 can evaporated milk 5 oz half a tsp salt 2 tubes refrigerated biscuits
Cook sausage in 10 inch skillet and set aside In large saucepan, make gravy according to directions. Add sausage to gravy, set aside. In large bowl, whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a baking dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits. Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.


Originally Submitted
7/3/2013





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