1 cup well-stirred canned unsweetened coconut milk
1 tablespoon of soy sauce
1 1/2 teaspoon curry powder
3/4 teaspoon ground coriander seeds
2 teaspoons cornstarch
2 whole chicken breasts
Bamboo skewers
Instructions
In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until well combined. Stir in cornstarch, mixing thoroughly.
Pound chicken breast and slice into 1.5 inch strips. Add to marinade, making sure to cover nicely. Marinate up to 24 hours but not less than 30 minutes.
Thread onto soaked skewers. Grill skewered chicken on a HOT grill for about 3-4 minutes on each side or until fully cooked. Serve with Spicy Szechuan Peanut sauce.
Serving
Suggestions
Spicy Szechuan Peanut Sauce, Coconut Rice
Originally Submitted
7/5/2013
0 Out of 5 from
0 reviews
You can add this 10 Star Thai Chicken on the Grill (Sate) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
