1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tablespoon olive oil
Instructions
Preheat oven to 350 degrees.
Take tenderloins out of package. Rinse and pat
dry. Spray a 9x13 baking dish and place
tenderloins inside.
Use a paring knife and poke holes on the top side
of the tenderloins, about an inch deep. Place a
garlic piece into each hole.
Make the marinade next. In a measuring cup or bowl,
whisk together everything except for olive oil. Then
slowly drizzle in the oil while whisking.
Bake, uncovered, for 45 minutes, basting once
halfway through cooking process.
Once removed from the oven, let pork rest on a
cutting board for 10 minutes before cutting in.
Don't forget to pour the sauce over it. The sauce
is heavenly!
Serving
Suggestions
roasted asparagus and saffron yellow rice
Originally Submitted
7/5/2013
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