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Easy Coconut Milk Curry Chicken Recipe

   
 

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     Easy Coconut Milk Curry Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   15

Ingredients
4 boneless chicken thighs
1 cup of sliced onions
1 potato
5 cloves of garlic
1 can of coconut milk (13.5 oz)
2 tbsp of curry powder
2 tbsp of butter
Olive oil
salt, as desired
 

Instructions
1. Cut your potatoes up in to cubes, slice up your onions, chop up your garlic, and cut your chicken in to cubes. 2. In a large skillet,on low heat, melt butter. Once it melts, dump your curry powder in there. Swirl it around until well blended. 3. Add in the can of coconut milk.Swirl it around. 4. Keep the coconut milk blend heated up and in a separate skillet, saute the garlic and the onions with the olive oil. 5. Once the onions are translucent, throw in the cubed chickens. . Once the meat is cooked very lightly, throw the cubed potatoes and the sauté chicken/onion/garlic mix in to the coconut milk/curry powder mix. Mix it all together well, and turn the heat to high. Once it starts simmering, lower the heat to medium low, and cover. 7. Let it cook for about 30 minutes or when your chicken is cooked thoroughly


Originally Submitted
7/6/2013





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