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tasty mac 'n' veg slices Recipe

   
 

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     tasty mac 'n' veg slices

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
100g dried macaroni
1 tsp vegetable oil
1 red or yellow pepper
1 small courgette, grated
100g frozen peas or sweetcorn
4 eggs
2 tbsp semi skimmed milk
50g hard cheese, grated
1 tsp dried mixed herbs
 
freshly ground pepper
salad to serve

Instructions
cook the macaroni in boiling water for 10-12 mins, until tender. rinse with cold water to cool it quickly, then drain thoroughly.
heat the vegetable oil in a non stick frying pan and stir fry the pepper for 3-4 mins. remove from the heat and add the courgette and peas or sweetcorn. add the macaroni and mix well.
beat the eggs and milk together, then stir in the cheese and dried herbs. season with pepper. pour in the frying pan and cook on a low heat for 4-5 mins, without stirring, to set the base. meanwhile, preheat the grill to medium high.
put the frying pan under the grill and cook for 4-5 mins untill the surface has set and is golden brown. serve hot or cold, cut into wedges.
Serving Suggestions
serve with salad


Originally Submitted
7/6/2013





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