cook the potatoes in gently boiling water for 20 mins, until tender.
meanwhile, in a salad bowl, mix together the lemon juice, garlic and parsley. add the red onion and set aside.
drain the cooked potatoes and add them to the salad bowl while they are hot. (they'll soak up the flaovour of the dressing as they cool)
when the potatoes are cool, add the tuna, tomatoes ans cucumber. stir everything together gently and season with black pepper. serve immediatly or refridgerate.
Originally Submitted
7/6/2013
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