2 cups grapes (cut in half if you are serving little ones!)
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2 cups pineapple cubes, drained
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2 cups mandarin oranges, drained
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2 cups mini-marshmallows
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1/4 lb. slivered almonds
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2 eggs, slightly beaten
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2 tablespoons of sugar
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1/4 cup coffee cream
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Juice of 1 lemon
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1 cup heavy whipping cream (whipped)
Instructions
Line a large bowl with many paper towels. Put all the fruit in the bowl over the paper towels. The trick to this fruit salad is to thoroughly drain the fruit; otherwise the mixture will be runny! I usually change out the paper towels 2 or 3 times before adding the cream sauce.
Beat 2 eggs till lightly beaten.
Add 2 tablespoons of sugar, 1/4 cup coffee cream and the juice of a real lemon.
Cook on the stove until smooth and thick.
Let Cool.
Once the mixture has cooled, mix with 1 cup whipped heavy whipping cream.
Pur over fruit and refrigerate for 24 hours.
Delicious!
Serving
Suggestions
Was great as a side to tenderloin.
Originally Submitted
1/12/2008
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