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Stir together 2 Tbsp light brown sugar, 1 Tbsp soy sauce, and 1/2 tsp. dried crushed red pepper. Saute 1 medium-sized red bell pepper, sliced; 1/2 medium-size sweet onion, sliced; and green beans in 1 tsp hot peanut oil in a large skillet over high heat 3-5 minutes or until beans look blistered sprinkle with 3/4 tsp seasoned salt.
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