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Salads - Soups - Sidedishes
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None
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Ingredients |
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Asparagus, cut into 1"-2" pieces
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Kosher Salt (or sea salt)
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Black pepper
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Olive Oil
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Zip Lock Bag!
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Instructions |
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Cover a baking sheet with aluminum foil.
Chop asparagus into one to two inch pieces.
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Place the asparagus in a zip lock bag.
Add olive oil, salt, and black pepper to taste in the zip lock bag and shake.
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This can be done as much as two to three hours before baking, but no later than 15 - 20 minutes before baking. (even the night before!)
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Bake in the oven for about 10 - 12 minutes at 350 degrees.
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Originally Submitted
1/12/2008
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You can add this Baked Asparagus recipe to your own private DesktopCookbook.
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