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Instructions |
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Cook pasta according to package directions, drain, and return to
pot. While the pasta is cooking, heat saucepan over medium heat
and add the butter. Add the flour once the butter is melted and
bubbly. Whisk together to create a little roux and then cook for
about 1-2 minutes until it starts to get a little golden in color.
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Add in the milk and turn the heat down to low. Stir until the milk
thickens and add in the cheeses. Stir until the mixture is smooth.
Now add in the wing sauce and mix well. You can add some salt &
pepper to taste if you want.
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Lightly grease a 9x13 baking dish and add the pasta & cubed
chicken. Mix well so that the chicken is evenly distributed
throughout the pasta. Pour cheese sauce on top and make sure
everything's evenly coated. Now sprinkle with bread crumbs and
extra cheese.
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Bake at 375 for about 25 minutes or until cheese is golden brown.
Remove from oven and drizzle with extra wing sauce.
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| Serving
Suggestions |
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Serve with ranch dressing. Made with 7up biscuits.
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Originally Submitted
7/6/2013
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