In a large bowl, mix together the Bisquick and sour cream and
then add in the 7 Up. This will make a really funky, soft dough.
Now melt a the butter and pour it into a 8x8 pan. You can sprinkle
some additional Bisquick out on a cutting board and then pat out
the dough. Place the dough on top of the melted butter (You can
cut them into biscuits or not).
Bake at 450 for about 12-15 minutes or until golden brown.
Originally Submitted
7/6/2013
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