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stew chicken veggie soup (c1) Recipe

   
 

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     stew chicken veggie soup (c1)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 baked chicken breasts, diced
2 cups cabbage chopped
2 large carrots chopped
2 yellow onions chopped
1 15 oz can crushed tomatoes
2 cans sliced mushrooms
2 diced bell peppers
1 14 oz. can fat free chicken broth
6-8 oz of water
 
salt and pepper

Instructions
Place the chicken broth, water, crushed tomatoes, and chicken in a pot, bring to boiling. Reduce heat very slightly and continue cooking for about 10 minutes. Add the remaining ingredients and simmer until the vegetables are soft. Enjoy this soup for lunch or dinner or snacks!


Originally Submitted
7/6/2013





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