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Instructions |
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Preheat the oven to 425 degrees F.
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Trim the ends of the green beans and add to a large bowl.
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Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
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Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
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| Serving
Suggestions |
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Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
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Originally Submitted
7/7/2013
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