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Pumpkin Waffles Recipe

   
 

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     Pumpkin Waffles

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1-1/2 cups gluten free flour
2 T. baking powder
1 T. cinnamon
1 T. sugar
1/2 tsp. nutmeg
1/4 tsp. salt
4 eggs, separated
1-1/2 c. milk
1 c. pumpkin
 
3/4 c. melted or softened butter
1 T. vanilla
Buttermilk Syrup-
1 cube butter
1 c. sugar
1/2 c. buttermilk
1 tsp. white karo syrup
1 tsp. baking soda & 1 tsp. vanilla

Instructions
Combine the flour, baking powder, cinnamon, sugar, nutmeg, and salt. Separate the eggs saving the egg whites and beat yolks slightly then add milk, pumpkin, melted butter, and vanilla. Mix together and then add in flour mix. Beat egg whites to stiff peaks and fold into pumpkin mixture. Cool in fridge several hours or overnight and serve with hot buttermilk syrup. For the syrup, combine all ingredients except baking soda & vanilla in a large saucepan and bring to a boil. Stir in 1 tsp. baking soda and 1 tsp. vanilla. Syrup will fizz to twice its size. Stir occasionally. Best served when hot


Originally Submitted
7/7/2013





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