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After Cooked down process a large percentage in
juicer for less chunk. Eat with Sprouted Bread
Directions
1. Do not peel any of these special soup
vegetables
2. Wash and scrub them well
3. Cut them coarsely
4. Simmer them slowly for 2 hours
5. Then put them through a food mill in small
portions
6. Only fibers should be left
7. Vary the amount of water used for cooking
according to taste and desired consistency.
8. Keep well covered in refrigerator no longer
that 2 days
9. Warm up as much as needed each time
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